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In a master rice cooker's kitchen, every decision counts. From the type of broth to the heat, and of course, the heart of every recipe: the rice. And when it comes to achieving flawless results, many are clear: they choose Bomba rice from Arroz Montsià.
This variety, lovingly cultivated in the Ebro Delta, is not just an ingredient. It's a precision tool in the hands of those who enjoy cooking, whether in a professional kitchen or at home. Its ease of use makes it the perfect ally for those who want to confidently enter the world of rice.
Bomba rice is a short, round grain variety grown mainly in traditional areas like the Ebro Delta. Its main quality is its ability to absorb up to three times its volume of broth without breaking or overcooking, something few varieties can offer.
This means that each grain is soaked in the flavors of the sofrito, the broth, and the ingredients that accompany it, but at the same time it retains its structure and remains loose. Neither compact nor sticky. In other words: perfect. That's why it has become a staple in so many kitchens where rice is not just a side dish, but the star of the show.
At Arroz Montsià, we have spent years perfecting its cultivation, with responsible production and a commitment to the environment. We know that behind a good dish there's more than just technique: there's reliable raw material. That's why Arroz Montsià Bomba rice delivers in the most demanding recipes.
Bomba rice is the perfect ally for those looking for a grain that never fails. Thanks to its ability to absorb large amounts of broth without breaking, it adapts easily to different recipes, always maintaining a firm and loose texture. That's why it's ideal for both those just starting out and those who want to ensure a good result without complications.
These are some recipes where Arroz Montsià's Bomba rice is at its best:
● Fish broth rice: It absorbs the broth without losing body or becoming mushy.
● Bomba rice casserole: A traditional, comforting, and delicious recipe, ideal for sharing with the family.
● Cockle risotto with cava: Bomba rice provides firmness and balance to a creamy recipe with the flavor of the sea and cava.
● Rice pudding: Creamy on the outside, with the rice always cooked to perfection.
● Bibimbap: In this Korean recipe, Bomba rice maintains its structure even when mixed with vegetables, meat, and spicy sauce.
The Ebro Delta is not just landscape: it is history, tradition, and rice. At Arroz Montsià, we have been working this land for generations, applying sustainable practices and with a deep respect for the growing cycle. Our Bomba rice grows here, in one of the richest ecosystems on the Iberian Peninsula, and is harvested following the rhythm of nature. It also bears the Ebro Delta Protected Designation of Origin (D.O.P.) seal, a guarantee of quality that ensures the origin and traditional production methods.
Learn more about our products with D.O.P. here
Would you like to learn how to cook rice without worrying about it becoming overcooked or tough? Bomba rice from Arroz Montsià is ideal for that. Its strength and absorption capacity make it the ideal companion for those just starting out or who want to enjoy rice without complications.
Dare to experiment in the kitchen and become a master rice cooker at home with our Bomba rice recipes.
For all these reasons, those who want to enjoy rice with peace of mind and flavor choose Bomba rice. At Arroz Montsià, we've been supporting those who enjoy cooking for years, whether in a traditional kitchen or from the warmth of home, offering a product they can trust time and time again.
So if you're thinking of preparing a delicious rice dish this weekend, you already know which variety to start with. Because when there's Bomba rice from Arroz Montsià, there's flavor, tradition, and a story that continues... from the field to the table.
This variety, lovingly cultivated in the Ebro Delta, is not just an ingredient. It's a precision tool in the hands of those who enjoy cooking, whether in a professional kitchen or at home. Its ease of use makes it the perfect ally for those who want to confidently enter the world of rice.
A grain that never fails
Bomba rice is a short, round grain variety grown mainly in traditional areas like the Ebro Delta. Its main quality is its ability to absorb up to three times its volume of broth without breaking or overcooking, something few varieties can offer.
This means that each grain is soaked in the flavors of the sofrito, the broth, and the ingredients that accompany it, but at the same time it retains its structure and remains loose. Neither compact nor sticky. In other words: perfect. That's why it has become a staple in so many kitchens where rice is not just a side dish, but the star of the show.
At Arroz Montsià, we have spent years perfecting its cultivation, with responsible production and a commitment to the environment. We know that behind a good dish there's more than just technique: there's reliable raw material. That's why Arroz Montsià Bomba rice delivers in the most demanding recipes.
The choice for those who want to get it right
Bomba rice is the perfect ally for those looking for a grain that never fails. Thanks to its ability to absorb large amounts of broth without breaking, it adapts easily to different recipes, always maintaining a firm and loose texture. That's why it's ideal for both those just starting out and those who want to ensure a good result without complications.
These are some recipes where Arroz Montsià's Bomba rice is at its best:
● Fish broth rice: It absorbs the broth without losing body or becoming mushy.
● Bomba rice casserole: A traditional, comforting, and delicious recipe, ideal for sharing with the family.
● Cockle risotto with cava: Bomba rice provides firmness and balance to a creamy recipe with the flavor of the sea and cava.
● Rice pudding: Creamy on the outside, with the rice always cooked to perfection.
● Bibimbap: In this Korean recipe, Bomba rice maintains its structure even when mixed with vegetables, meat, and spicy sauce.
Grown where rice is culture
The Ebro Delta is not just landscape: it is history, tradition, and rice. At Arroz Montsià, we have been working this land for generations, applying sustainable practices and with a deep respect for the growing cycle. Our Bomba rice grows here, in one of the richest ecosystems on the Iberian Peninsula, and is harvested following the rhythm of nature. It also bears the Ebro Delta Protected Designation of Origin (D.O.P.) seal, a guarantee of quality that ensures the origin and traditional production methods.
Learn more about our products with D.O.P. here
Cook without fear
Would you like to learn how to cook rice without worrying about it becoming overcooked or tough? Bomba rice from Arroz Montsià is ideal for that. Its strength and absorption capacity make it the ideal companion for those just starting out or who want to enjoy rice without complications.
Dare to experiment in the kitchen and become a master rice cooker at home with our Bomba rice recipes.
Confidence, flavor, and authenticity
For all these reasons, those who want to enjoy rice with peace of mind and flavor choose Bomba rice. At Arroz Montsià, we've been supporting those who enjoy cooking for years, whether in a traditional kitchen or from the warmth of home, offering a product they can trust time and time again.
So if you're thinking of preparing a delicious rice dish this weekend, you already know which variety to start with. Because when there's Bomba rice from Arroz Montsià, there's flavor, tradition, and a story that continues... from the field to the table.