Recipe of Rice pizza without gluten

Name: Recipe of Rice pizza without gluten
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: mediterránea
Ingredients: 200 g Montsià Extra; 1 cup grated mozzarella; ½ cup grated cheese; 2 eggs; Ketchup; Salt; Pepper

Cooking time
30 min.
Complexity
Low
Servings
4

Montsià Rice
Extra

Without gluten

Nutritional benefits...

Nutriscore

Macronutrients

kcal/portion

Protein:	0g	0kcal	0%
Carbohydrates and fiber:	0g	0kcal	0%
Healthy fats:	0g	0kcal	0%

* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe

Reference intake of an average adult (8400 kJ/ 2000 Kcal).

Vitamins and minerals

Vitamina A	0 µg	0 %*
Vitamina B6	0 mg	0 %*
Vitamina C	0 mg	0 %*

**NRVs: Nutrient Reference values for one portion.

Información nutricional	Por 100g	Por Ración (g)**
Valor energético:	0 Kcal / 0 KJ	0 Kcal /0 KJ
Grasas:	0	0
De las cuales saturadas:	0	0
Hidratos de carbono:	0	0
De los cuales azúcares:	0	0
Fibra:	0	0
Proteína:	0	0
Sal:	0	0

*** This recipe contains 4 portions, the values correspond to one portion.

We invite you to make a delicious version of one of the most famous delicacies of Italian cuisine, pizza, of course! Although our pizza is going to be slightly different because we are going to make it with rice instead of flour.

This recipe is ideal for celiac people who love pizza, but cannot eat gluten, also as an alternative to the classic Trattoria, to take advantage of leftover rice, vegetables or protein that we have left in the fridge and of course to turn the cook at a family party if you let the little ones in the house help you.

And it is that, making pizza is an activity as simple as it is fun. Also, you will see how crispy and delicious it is!

Ingredients

200 g Montsià Extra
1 cup grated mozzarella
½ cup grated cheese
2 eggs
Ketchup
Salt
Pepper

0/7 Ingredients

0/6 Instructions

Instructions

To make the dough: In a large bowl, mix the boiled rice, egg whites, mozzarella, cheese and season lightly with salt and pepper. Mix to form a uniform dough.
Coat a pizza or baking sheet with olive oil.
Press the rice mixture evenly, creating a slight rim around the pan.
Bake for 10 minutes and remove from the oven to decorate the pizza.
Create your pizza to taste. Pizza is an ideal resource to make adults and children happy thanks to its infinite options of ingredients.
Return the pizza to the oven for about 5 minutes until the pizza is golden brown.

Tips for making a good gluten-free pizza at home

When making a gluten-free pizza, the key is to take care of both the base and the ingredients. In the case of this rice pizza, it is advisable to cook the base before adding the toppings, this way you will achieve a crispier texture. Once ready, add the sauce and ingredients in moderation: gluten-free doughs work best when they are not excessively loaded.

Opt for fresh, quality ingredients, such as natural tomatoes, seasonal vegetables or cheeses that melt well. Many products are naturally gluten-free, but it is important to check the fine print to avoid possible cross-contamination. You can also play with aromatic herbs, infused oils or mild spices such as oregano to enhance the flavor of the pizza without having to complicate the recipe.

This gluten-free pizza recipe is ideal for both celiacs and those looking for lighter or different alternatives to traditional pizza. In addition, it is an easy proposal to adapt according to the tastes of each household.

A gluten-free pizza recipe with a taste of home cooking

This gluten-free rice pizza is a simple and natural way to enjoy pizza at home, with everyday ingredients and a light base made with rice. A recipe designed to be shared, easy to adapt and perfect to incorporate into your daily recipe book. Because gluten-free pizza, when cooked with good products and without rushing, can be just as tasty and comforting as any other.